About our school

The education is divided in two parts. The basic education lasts two school years. In the first year on one hand the compulsory education is fulfilled and on the other hand the students get a practically orientated training and common agricultural knowledge.

After the second year the requirements for the agricultural vocational compulsory education are met by agricultural trainees.

The second part our the education, the "management training", starts with a practical training of 15 months. At least three months of this training have to be absolved on an external farm. The rest of the training can also be passed at home, at the farm of the student's parents.

After the training the students return for another six months to the school where their practical knowledge is reflected.

The education ends with the granting of the craft certificate for "vine growing and wine making" or for "agriculture with vine, fruit and vegetable growing"

The alumni of the agricultural vocational school in Eisenstadt are valued craftsmen at wineries and at fruit- and vegetable growing farms.

Educational Goal

The aim of our school is to prepare the students for managing an agricultural farm and for responsibly handling our natural capacities. Therefore modern equipment throughout the entire production process as well as for computing is supplied at our school.

Requirements for admission

  • graduated from 8th grade
  • physical qualification

Further opportunities

Not only have our alumni good career opportunities after four years of agricultural vocational school but also numerous chances in further education.

  1. examination for the master craftsman's certificate in an agricultural profession:
    The examination for the master craftsman's certificate can be taken after three years of working in an agricultural profession and attending preparation courses.
  2. authorization to access agricultural funding programs:
    With the craftsman's certificate our alumni are allowed to take part in various funding programs.
  3. voluntary credit on training time when learning another profession:
    office assistant 1 1/2 Years
    distiller 1 Year
    agricultural machinery mechanic (after 80 hours additional practical training) 1 Year
    fitter (after 80 hours additional practical training) 1 Year

    With more practical training even crediting up to two years is possible.

  4. further education in a secondary school
    After at least three years at the agricultural vocational school the students got the chance to attend a special triannual course at a secondary agricultural school (i.e. LFZ Klosterneuburg or LFZ Wieselburg). With their practical training at our school they have got a good foundation to make their way to their final secondary-school examinations.