Wine making

In the wine cellars of our school the students get to know the different ways of grape processing and wine production. Wine tasting and chemical analysis are two of the most important skills they are taught in the cellars.

We offer our students the possibility to get acquainted with the different modes of fermentation on the mash, comparing fermentation curves and CO₂ lead fermentation. Our modern equipment enables us to demonstrate flotation, separator, diatomite- and cellulose filter. Furthermore a modern bottling and labeling line is installed at our school .

Due to our involvement in micro vinification and various experiments the students also get to know the methods of producing smallest amounts of wine.

If the schedule and capacities allow it, our students can even create a wine to their taste by applying their preferred techniques. Of course the teachers give them a helping hand, if needed.